Since changing to Stölzle's High-Performance Stemware we have a noticed a significant increase in our sales of by the glass and bottle programs. After careful consideration of other fine European glass manufacturers I chose Stölzle because of their unsurpassed quality, durability, and value. It is crystal clear that our customer satisfaction and increased sales makes Stölzle a choice to consider.
Brett McKee, Chef/Owner
The Oak Steakhouse
Stölzle's fine crystal stemware is the perfect choice if you're looking to enrich your customers' dining experience.
Ken Vedrinski, Chef/Owner
When I go to a restaurant and see Stölzle, I know I'm going to receive a great meal and great wine. It's just going to be the top experience for me. We've had the distinct pleasure of working with Stölzle since we initially started the Charleston Food + Wine Festival four years ago, and they have provided all of our glassware for our events over the last couple of years, which has been the greatest product we've been able to showcase. Stölzle glassware is just the best of the best--It's just so beautiful and elegant.
Angel Postell, Executive Director
BB&T Charleston Food + Wine Festival
Stölzle creates great products that I believe have helped our company and the restaurants I have been involved in not only maximize profit, but also give a great quality product to my guests. I can remember for years watching our waiters take the glasses, polish them and wonder how many glasses would break that evening. We were in the separate stem, separate bowl situation for so many years. Stölzle came around and gave us glasses that I watch with absolute joy as my servers polish--and I don't lose three, four, five glasses every single server shift.
I always have glasses when I need them, when they're promised. The bottom line is- I'm looking to satisfy my guests, I'm looking to satisfy my financial statements here at the restaurant, and what I get [with the Stölzle product] is the full picture. Our costs are down regularly because of using this particular glassware, and my guests are constantly satisfied. For that, I want to say 'thank you' to Stölzle.
Mickey Bakst, General Manager
For the past five or six years we've worked with Stölzle on outfitting two culinary institutes, one downtown and one on our main campus. I don't think any other glassware compares. Stölzle is much nicer; it's durable, yet elegant. The company is very forward-thinking in what they create.
Michael Saboe, Dean
Culinary Institute of Charleston